Wine Suggestions
With Wine News magazine Executive Editor, Todd M. Wernstrom

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Coconut Shrimp Kebabs: Viognier from France's Condrieu area in the Rhone, or a well oaked California Chardonnay, or a Gewurztraminer from France's Alsace region.

Cabernet Beef Jubilee: Valpolicella from NE Italy's Veneto region, or a California Cabernet, or a Shiraz from Australia.

Ginger Orange BBQ Beef Back Ribs: a Chateauneuf du Pape from France's Southern Rhone region, or a Chianti Classico from central Italy.

Japanese Grilled Swordfish: a Chablis from France's Northern Burgundy region, or for red drinkers a Beaujolais-Villages or a Cru Beaujolais


The Wine News

 

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All articles courtesy of The Wine News