Hotel of the month Creebridge Hotel Newton Stewart, Dumfries and Galloway, DG8 6NP A country house hotel set in beautiful gardens offering shooting, fishing and golfing breaks. 19 en-suite rooms available including romantic 4-poster bedrooms. Garden/river views. Award winning modern Scottish cuisine served in the star-lit Garden Restaurant or the informality of Bridge’s Brasserie. Stay 2 nights DB&B and receive complimentary bottle of house wine each evening with dinner. The Creebridge House Hotel, which acquired its name from the nearby River Cree, is situated in three acres of idyllic gardens and woodland at the foot of the Kirroughtree Forest. This traditional Scottish country house hotel preserves the peace and tranquility of rural life in elegant surroundings. Yet, it is a mere two minutes' walk from the market town of Newton Stewart, and approximately half an hour's drive from the busy port town of Stranraer. BRASSERIE MENU (open lunch 12-2 Dinner 6-9 Daily) Starters CHARDONNAY POACHED PEAR - served with a winter berry, dark rum & cinnamon syrup £3.99 CREEBRIDGE CRIFFEL RAREBIT - served toasted on French Bread with caramelised shallots, accompanied by a seasonal salad & crab apple & mint chutney £4.95 HOME-MADE SOUP OF THE DAY - from traditional Scottish recipes, served with a roll & butter £3.05 HOT SMOKED PEPPERED MACKEREL set on a creamed mash, served with a gooseberry & dill sauce £5.25 LEMONGRASS & KING PRAWN BROCHETTES - set on a saute beansprout salad with a sweet chilli, coriander & ginger sauce £7.25 TERRINE OF DUCK, PIGEON & HIGHLAND VENISON - served with a warm cassis & blueberry compote & Arran oatcakes £5.75 Main Courses CRISP WHOLETAIL SCAMPI - served with chips, side salad & home-made tartare sauce £8.50 DEEP-FRIED WEST COAST HADDOCK - in a Criffel ale batter, served with chips & mushy peas £7.75 GOUJONS OF CHICKEN BREAST - deep-fried in a crisp tempura batter, served with fragrant vegetable rice & an orange & coriander glaze £9.95 LAMB HOTPOT - diced shoulder of Hill Fed lamb cooked with seasonal root vegetables, potatoes & scented with fresh rosemary £12.95 MACARONI PASTA - baked in a rich cheese sauce, served with garlic bread & salad garni £7.95 RISOTTO OF CHAR-GRILLED PEPPERS & GOATS CHEESE - accompanied by a roquette & balsamic cherry tomato salad £8.25 STEAK & MUSHROOM PIE - diced beef braised in Real Ale with saute mushrooms & a puff pastry crust , served with a creamed mash & seasonal vegetables £010.50 From the Chargrill BREAST OF FARM REARED CHICKEN £11.50 LAMB CUTLETS £11.95 STEAKS CUT FROM PRIME BUCCLUECH SCOTCH BEEF SIRLOIN 8 OZ £11.50 All Chargrilled meats served with Tomato Mushrooms, Home-Made Onion Rings & a choice of Potatoes or French Fries & Fresh Vegetables or Salad Sauces. Sauces ARRAN MUSTARD & CORIANDER £2.65 CHILLI & ROAST TOMATO £2.65 CRACKED BLACK PEPPERCORN £2.65 WHISKY, FOREST MUSHROOM & THYME £2.65 Lunch Time Only FRESHY BAKED BAGUETTE filled with char-grilled chicken & peach mayonnaise £5.50 FRESHY BAKED BAGUETTE filled with Steak, Crisp Onion Rings & Roast Garlic Mayonnaise £6.25 HOT BAKED JACKET POTATOES with a choice of fillings: Ayrshire Haggis, Chilli Con Carne & Sour Cream, Fresh Pineapple with Smoked Cheese & Toasted Pine-nuts £3.90 Desserts QUENNELES OF DARK BELGIAN CHOCOLATE & GRAND MARNIER MOUSSE - with a ginger tuille wafer £3.95 ASSIETTES OF PETITE BERRY SHORTCAKES & STAR ANISE ANGLAIS £3.95 ROAST PLUM COMPOTE - topped with a blueberry Italian meringue £3.95 CREEBRIDGE HOUSE HOTEL - NEWTON STEWART SOUTH WEST SCOTLAND Email: info@creebridge.co.uk - Telephone: 01671 402121 - Fax: 01671 403258 Website: www.creebridge.co.uk

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