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Salmon in Mango and Ginger Sauce
Garlic, mango, tarragon and ginger make salmon steaks into a
very special dish. A quick, easy and delicious recipe.
Caribbean Chicken with Pear and Cranberry Chutney
A simple-to-make
Pear and Cranberry Chutney elevates chicken breasts
from an everyday meal to a gourmet's delight.
Cranberry-Pecan Stuffed Beef Sirloin Roast
Simple elegance. Cranberries, pecans, parsley and
brown sugar are combined and used as a stuffing for
beef top sirloin steak.
Pumpkin, Sweet
Potato & Banana Curry
A meat-free meal. Lemongrass, turmeric, coconut and ginger are
just some of the ingredients which are incorporated into this
delicious curry.
Ginger-Orange
Barbecued Beef Back Ribs
Tangy, sweet and hot these blending of ingredients makes for
the perfect ribs. Baste the ribs with the sticky and delicious
glaze throughout the cooking process.
Chicken Salad With Fennel,
Orange & Raspberries
We love to use fruit in salad.
This simple salad has a tangy raspberry-orange-mustard
dressing with a delicate, yet full flavor.
Beef &
Pineapple
Kabobs
For beef lovers and barbecue afficionados. An easy to
prepare combination of sirloin, fresh pineapple and water
chestnuts in a teriyaki marinade.
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 Figs
with strawberries and balsamic vinegar
Celebrated
Sydney chef Luke Mangan suggests that these are served
with Champagne. (Recipe at the bottom of the page).
Fresh
Apricot Clafouti
Fresh apricots flavored with
lavender honey, brandy and vanilla create an irresistible
combination.
Pears
L'Orange
We love this quick and easy
dessert that can be made in minutes Bartlett pears are soaked
in lemon juice, grated orange peel and delicious orange liqueur
Summer Fruit Salad
Different melon varieties, black
grapes, pineapple and strawberries in a lemon, lime and orange
liquor. Fresh as summer and simplicity itself. A beautifully
light and flavorful ending to a summer meal.
Amish
Apple Bread
A simple to make bread with the
delicious flavors of apple, cinnamon and pecans.
Skewered Cantaloupe
An interesting way of cooking
cantaloupe on the grill using butter, honey and fresh mint.
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