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Steven
Raichlen's Coconut Shrimp Kebabs
Steven's unique blend of jalapeno, ginger, fresh lime juice
and coconut milk add a delicious tropical twist to these luscious
grilled shrimp kabobs.
Luke Mangan's
Barbecued
lamb chops with port and red wine butter, and rosemary potatoes
Juicy tender lamb chops are grilled and then crowned with a
spoonful of freshly whipped wine-flavored butter.
Cabernet
Beef Jubilee
Steaks are marinated in a rich Cabernet, mustard seed and
balsamic vinegar mix. Grilled to perfection they are then
topped with a rich sauce mixed with freshly chopped cherries.
Ginger-Orange
Barbecued Beef Back Ribs
Tangy, sweet and hot these blending of ingredients makes for
the perfect ribs. Baste the ribs with the sticky and delicious
glaze throughout the cooking process.
Japanese
Grilled Swordfish
The orient right in your own back yard. The nutty flavor of
sesame oil and warm smooth flavor of the sake are the unique
ingredients in this tasty Asian style fish dish.
Grilled
Chicken Breasts with Spicy Salsa
Chicken breasts are marinated in a lightly spiced Southwestern
style marinade then topped with a tasty homemade salsa laced
with jalapenos and freshly minced cilantro.
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Full Barbecue and Grilling Recipe List
Wine to enjoy with these
recipes
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 Southern
BBQ Sauce
This
sweet and tangy sauce are from the green rolling hills of
Tennessee. This sauce has an earthy and down home flavor.
Caribbean
Jerk Marinade
A
fiery and spicy Jamaican blend of Scotch bonnet chilies,
allspice and thyme.
Ginger Rum Marinade
Rum from the islands mixed with sweet pineapple juice and
soy sauce to create this fantastic marinade.
Grilled Pork Rub
Brown sugar and pungent spices are used to create this robust
seasoning mix.
Herb Bouquet
Aromatic
herbs and hot spicy dry mustard are blended together to create
this terrific blend.
Raspberry Glazed
for Salmon
A
sweet and tangy glaze that is perfect with juicy flavorful
grilled salmon.
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Full Barbecue and Grilling Recipe List
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