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Gourmet Dinner for Two

gifts.com:: Gourmet Dinner for Two with Dessert (Gift Certificates)What a great gift idea!

An Impromptu Gourmet Gift Certificate is the ticket to a gourmet meal from one of the country's finest chefs! These ingenious meal kits allow you to prepare a superb dinner for two that re-creates the signature dish of a world-class chef right down to the garnish. And its so easy - no shopping or messy prep work required!

Each kit contains all of the ingredients including meat, sauces and side dishes. (All the fresh ingredients arrive chopped, cleaned and measured.) You perform the final cooking steps and, in less than 30 minutes, enjoy a fabulous dinner you both will enjoy.

Your recipient will receive an Impromptu Gourmet gift certificate redeemable via telephone or the Internet. It will allow him or her to select from these main entrees complete with all fixings:
David Burke's Aged NY Beef Sirloin Au Poivre with Whipped Potatoes and Creamed Spinach.
Peter Kelly's Cedar Planked Salmon with Arugula and Roasted Garlic Crust.
Charlie Palmer's Breast of Duck with Pomegranate Molasses Glaze Jean-George's Vongerichtens Lemongrass Chicken with Sweet Rice in a Banana Leaf.
Eric Ripert's Shrimp with Bok Choy and Soy-GingerVinaigrette
Michael Romano's Lamb Chops "Scotta Dita" with Tricolore Salad

Ming Tsai's Asian Marinated Pork Loin with Five-Spice Tea Rub

Order the Dinner for Two with Dessert and add one of these sweet finales created by Claudia Flemming:
Molten Chocolate Cakes with Candied Hazelnuts and Carmel Sauce Vanilla Crepes with Lemon Cream & Blueberry Coulis

Two gift certificate options are available: Dinner for Two or Dinner for Two with Dessert for a complete four-star evening. To ensure freshness, all meals are shipped within 48 hours of gift certificate redemption.

Click on the link below for more details:
gifts.com:: Gourmet Dinner for Two without Dessert (Gift Certificates)
 

Charlie Palmer's Breast of Duck

Charlie Palmer's
Breast of Duck with
Pomegranate Molasses Glaze

David Burke's Aged N.Y. Sirloin Au Poivre

David Burke's
Aged N.Y. Sirloin Au Poivre

Ming Tsai's Marinated Pork






Ming Tsai's
Marinated Pork Loin
with Five-Spice Tea Rub
 

Eric Ripert's Shrimp Bok Choy

Eric Ripert's
Shrimp with Bok Choy & Soy-Ginger Vinaigrette

 Peter Kelly's Cedar Planked Salmon

Peter Kelly's

Cedar Planked Salmon with
Arugula & Roasted Garlic Crust
 

Jean George's Lemongrass Chicken
 

 



Jean-Georges Vongerichten's
Lemongrass Chicken with
Sweet Rice in Banana Leaf
 

Michael Romano's Lamb Chops










Michael Romano's

Lamb Chops "Scotta Dita"
with Tricolore Salad

Claudia Fleming's Individual Molten Chocolate Cakes

 

 


Claudia Fleming's Individual Chocolate Cakes
with Caramel Custard &
Candied Hazelnuts

Claudia Flemming's Vanilla Crepes

 

 

 


Claudia Fleming's Lemon Crepes

with Lemon Cream, Blueberry Coulis & Frosted Almonds
 

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