
From Harry and David's, these tasty triumphs
take the time and trouble out of hors doeuvring. Zero prep time because they
arrive ready to serve: Roquefort-Mascarpone
Puffs are filled with tasty cheeses
and fresh scallions. Classic Middle Eastern Spanakopita features spinach and
feta cheese in flaky phyllo pastry.
And Rustic Tuscan dip combines roasted red
peppers, ricotta cheese, spinach and tomatoes. Ecstasy for your guests, easy for
you. Serves 8 to 10. Net wt. 1 lb. |

Sea Scallops in Cream
Sauce Made
from tried and true recipes using the finest lobster, sea
scallops and crab.
Lobster meat drenched in cream with
mushrooms and white wine. Sea Scallops in Cream Sauce
- Scallops dressed with cheese, mashed potatoes, parsley and
onion. Crabmeat Au Gratin - Chunks of crabmeat baked with
cheddar and Swiss, spiced with red and black pepper. Shrimp
Orleans - Shrimp and crabmeat mixed with Swiss cheese,
cream and white wine |

From Harry and David's,
New Salmon
Hors doeuvres
Tantalizing puff pastry
appetizers - ready to heat, serve and savor. Urgently
delicious because of all the tasty things inside: fresh
salmon and mushrooms, water chestnuts and Parmesan cheese -
spiced with fresh ginger and mixed in white wine, lemon
juice and cream. Then the fillings wrapped in buttery puff
pastry and rolled in sesame seeds for a fancy presentation
all you do is bake and serve, so you can spend more time
with your guests! Available only from us. Three dozen pieces |
|

Harry and David:: New
Gourmet Hors doeuvres
Quick to fix, these elegant
recipes add a special touch to any occasion.
Three extraordinary choices: sultry Smoked Mozzarella with
fresh basil, tomato and pine nuts; delicate Asparagus
Fontina; and delightful Mediterranean Shrimp prepared by
hand in a light, flaky puff pastry and rushed frozen, ready
to bake in the oven and enjoy. One dozen bite-size hors
doeuvres of each flavor 36 in all. Net wt. 12 oz. Exclusive. |

Harry and David::
Smoked Salmon Torta Ring
Sophisticated, convenient and priced to order plenty. We
guarantee the raves when you serve this rich spread, made
with savory smoked salmon, smooth, creamy cheeses and
flavorful herbs and spices. Ready to serve. Net wt. 1 lb. 8
oz.
Serve with a selection of crackers and garnish with fresh
watercress for an impressive yet simple to prepare
appetizer. Ideal for buffets too. |

Harry and David::
Pesto Gorgonzola Torta Ring
Sophisticated, convenient and
priced to order plenty. We guarantee the raves when you
serve this rich spread, made with smooth creamy cheeses
including piquant gorgonzola, and flavorful herbs and
spices. Ready to serve. Net wt. 1 lb. 8 oz.
Just garnish and serve for a spectacular start to your
dinner party or celebratory meal. |
|

Harry and David::
New Zesty Bread Braids
Tasty made easy: Two of our
most festive (and addictive) flavors. The ingredients speak
for themselves: rich Lobster-Feta Cheese, and tasty Black
Bean with Corn. All you do is slide them into the oven and
enjoy more time with your guests.
Each braid makes a
wonderful appetizer or snack or serve with salad as a light,
tasty lunch for two. Two braids, one of each flavor. Net wt.
2 lbs. |

Harry and David:: New
Savory Appetizers So
rich and delicious, your guests will demand your recipes. (Dont
worry: The secrets safe with us.) We use fresh whole farm
eggs and an expert eye to create these three sensational
flavors: Feta Cheese with mushrooms, kalamata olives and
spinach; White Cheddar with crab, garlic, mushroom and
onion; and Bleu Cheese with bacon and mushrooms. Just pop
them into the oven and impress your guests. Serves 8 as an
appetizer. Net wt. 2 lbs. 4 oz. Exclusive. |

Harry and David:: New
Savory Swirls
Theres a world of great flavor
inside these puff pastries.
Convenient, too. Your guests will love them because the
fillings are extraordinary: Pesto with Parmesan Cheese,
Mushroom Caviar with Eggplant, and Sun-dried Tomato with
Feta Cheese. Youll love them too because theyre very easy to
fix and serve: Just heat them for 10 or 15 minutes, until
they turn golden brown. Serves 12 (36 pieces) as an
appetizer. Net wt. 2 lbs. 4 oz. |