She is credited with
revolutionizing the way Americans eat. But the world's most
famous chef could barely boil an egg until she was 35!
In Julia's Kitchen with Master Chefs

Mastering the Art of French Cooking (Julia Child), 2 Vols. Boxed

From Julia Child's Kitchen

Julia Child's Menu Cookbook

Julia Child & Company

Julia Child & More Company

Julia's Casual Dinners: Seven Glorious Menus for Informal Occasions

Video -
Julia Child: An Appetite for Life

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