Steven Raichlen is THE
authority when it comes to cooking on the grill.
You too can try his wonderful
recipes for sauces, rubs, marinades and more to liven up
your summer grilling.
This Julia Childs Cookbook
Award winning book tells you everything you need to know to
cook like a pro, including the ten commandments of perfect
grilling. See recipes for Memphis-style Ribs, Vietnamese
Beef and Basil Rolls, Miami Spice and Afghan Chicken.
The book features five hundred
exciting recipes along with insider's tips and techniques.
There are comprehensive notes on equipment, ingredients,
marinades, bastes, butters and glazes and even a section of
exotic thirst quenchers to help the cooking process!
Just click the link below for
more details or to order.
