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Emeril's Creole Christmas
Equipped with New Orleans
traditions and over 100 recipes, Emeril's Creole Christmas
provides complete menus, down to the shopping lists and
suggested wines, for a Christmas Eve dinner, Christmas Day
brunch, and New Year's Eve and Day suppers. Corn Cakes
with Caviar, Sugarcane Baked Ham with Spiced Apples and
Pears, Beef Tenderloin with Fresh Horseradish and Black
Pepper Crust, Jiffy Pop Firecracker Shrimp (yes, you do
make it with popcorn), and Caramelized Andouille Spoon
Bread are just a few of the recipes that will make your
celebrations memorable. And the desserts - delight your
guests with Chocolate Chocolate Pudding Cake with
Chocolate Ganache, Creole Christmas Trifle, Creole
Christmas Fruitcake with Whiskey Sauce, Banana Cream Pie
with Caramel Drizzle and Chocolate Sauces, or Chocolate
Bread Pudding with Spiced Cream. Emeril also makes a
lagniappe - a gift - of his very favorite dishes, such as
Quail and Smoked Sausage Christmas Gumbo, Lobster
Cheesecake with Christmas Caviar Sauce, and Crawfish
Quiche. Finally, there are the stocking stuffers - gifts
from the Creole kitchen - that include Emeril's Homemade
Worcestershire Sauce, Butter Cream Mints, and Orange
Pralines.
More...
Emeril's New New Orleans Cooking
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