Chopped Zucchini (Calabacitas
Picadas)
3 Tbs (45 ml) vegetable or corn oil
1 medium onion, finely chopped
1-3 cloves garlic, finely chopped
1 lb (450 g) small zucchini (courgettes), cut into
1/2-inch (1 cm) dice
3 tomatoes, peeled, seeded, and chopped
1 sprig cilantro (coriander)
1-2 jalapeno peppers, seeded and chopped
Salt and freshly ground pepper to taste
Heat the oil in a pan over moderate heat and saute the onion
and
garlic until tender but not brown, about 10 minutes. Add the
remaining ingredients and simmer covered over very low heat
until the zucchini are tender, about 30 minutes. Serves 4 to
6.
Bon appetit from the Chef at
World Wide Recipes
***Write a review of this recipe!***
|
