1 regular size package Velveeta
1 can Ro-tel tomatoes and green chilis
1 small can green chilis or jalapenos diced
2 10-oz frozen boxes spinach

Thaw spinach. Cut velveeta up into chunks, add rotel and chilis or
jalapenos. Melt in microwave safe container. Add spinach, cook
until spinach is warm. Serve with chips.

posted by Betty- southernfood.about.com

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Recipe submitted by Dee