Aloha
Sweet Potato Salad
Instructions:
1. Cut the bacon slices into 1/2-inch pieces and fry in a
skillet until well
browned. Drain on paper towels.
2. Combine the bacon, sweet potatoes, and pineapple in a large
mixing bowl and
toss lightly. In a small bowl combine the mayonnaise, mustard,
lime juice and
pepper.
3. Add dressing to the potato mixture and mix lightly but
thoroughly.
Just before serving, stir in the macadamia nuts.
4. Serve the salad in a chilled salad bowl lined with romaine
leaves.
Ingredient -- Preparation
1/2 pound Bacon
3 cups Diced cooked sweet potatoes
2 cups Pineapple chunks
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
2 tablespoons Lime juice
1/2 teaspoon Freshly ground pepper
1/2 cup Macadamia nuts
Romaine leaves
