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Blue
Cheese Potato Salad
Ingredients
4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled
Directions
1 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, crumble and set aside.
2 Bring a large pot of salted water to a boil. Add potatoes
and cook until tender but still firm, about 15 minutes. Drain,
cool and chop. leaving skins on.
3 In a large bowl, whisk together the oil, vinegar, green
onions, salt and pepper. Add the potatoes, bacon and cheese
and toss to coat.
Makes 5 to 6 servings
***Write a review of this recipe!***
Recipe submitted by Marla
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