Amazing Blazing Potato Salad3 pounds new potatoes,
boiled until tender
4 stalks celery, sliced
1 red onion, finely diced (I use a sweet onion)
8 strips bacon, cooked crisp & diced
3 cloves garlic, minced
1/2 cup mayo
1 t. salt
3 t. chili powder
1/4 cup sugar
1 t. chipotle pepper in adobo sauce, minced (I use more)
1/3 cup red wine vinegar
S & P to taste
Cool the potatoes, chop into chunks. Mix remaining
ingredients, whisk well. Add to potatoes & mix
