3 tablespoons peanut oil
3 scallions, chopped
4 ounces roast pork
12 ounces cooked long grain rice
3 tablespoons soy sauce
1/2 teaspoon salt
2 eggs, beaten

Heat the oil in a skillet. Fry the egg and drain on paper towels. Cut into small squares. Add the scallions in to the skillet and cook until just translucent. Add in the pork and continue stirring until cooked. Add in the rice, soy sauce, salt and eggs. Continue cooking for another 3 minutes

Recipe submitted by Gary