Frying Okra

Slice your okra 'bout a quarter inch, each piece. Dip in mixed egg, then in yellow cornmeal---THEN in egg again---THEN in yellow cornmeal. This holds the batter to the okra, so much better. NO FLOUR!!!!! What good southerner would use flour in frying okra--OR Fried Green Tomatoes????

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Recipe submitted by 'Talks with Fists'