Linguini-1 pound.
Olive Oil- 3/4 cup.
Garlic- 1/4 cup, chopped.
Fresh Basil-1 tablespoon.
Fresh Parsley-1 tablespoon.
Pecarino Romano Cheese- 1/2 cup.
Salt and Black Pepper to taste.

Boil and cook the pasta to al dente. In a pan pour in the oil and saute the garlic on a medium flame until lightly golden. Toss in the herbs and stir. Place the pasta in a large bowl. Toss the warm oil mixture on top of the pasta. Add the cheese and toss until all the pasta is well coated. Add more cheese, re-season with salt and pepper if you like. Also you may add a sprinkle of red pepper flakes. Abundonza!

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Recipe from Delicious Cookies