Apple, Leek, and Sweet Potato Gratin

1 1/4 cups (310 ml) heavy cream
2 large leeks, washed and thinly sliced
2 Tbs (30 ml) chopped fresh thyme, or 2 tsp (10 ml) dried
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
2 large sweet potatoes (about 1 lb, 450 g), peeled and
thinly sliced
2 cups (500 ml) grated cheddar cheese
1 large apple, cored and thinly sliced

Combine the cream, leeks, thyme, salt, pepper, and nutmeg in a
saucepan and bring to a boil over moderate heat, stirring
occasionally.  Add the sweet potatoes and simmer covered 10 minutes.  Layer half the sweet potato mixture in a buttered baking dish.  Top with the sliced apple.  Repeat with sweet potato mixture and cheese. Bake uncovered in a preheated 375F (190C) oven for about 45 minutes, until bubbling and golden brown.  Serves 6 to 8.



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Recipe submitted by the Chef and staff at World Wide Recipes.

Reproduced by permission of World Wide Recipes.