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Jalapeno Dip

1-4oz. can jalapenos, drained and finely chopped
1/2 pound cheddar cheese, shredded
1-16 oz. can refried beans
1 medium onion, chopped finely 1 teaspoon butter
Salt and pepper to taste

In a small skillet saute the onions just until they begin to soften. Add in all the other ingredients and simmer for 5 minutes. Pour into a crock. Serve warm with your favorite nacho chips or Fritos

Recipe submitted by Gary


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