5 slices of bacon
1/2 cup chopped onion
2 tablespoons flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon celery seed
1/2 cup vinegar
6 cups sliced, cooked potatoes
2 hard-cooked eggs

Cook bacon until crisp. Drain and crumble reserving 1/4 cup fat. Cook onions in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash of pepper. Add vinegar and 1 cup water. Cook and stir until thick and bubbly. Add bacon, potatoes and eggs and heat thoroughly tossing lightly.