2 pounds broccoli
Salt
1/4 cup olive oil
2 garlic cloves, peeled and sliced
Freshly ground black pepper

Cook the broccoli in boiling slated water for 15 minutes until almost tender. Drain and divide into florettes. Heat the oil in a heavy pan, add the garlic and fry gently until brown, then discard. Add the broccoli to the pan with salt and pepper to taste. Cook gently for 10 minutes, shaking the pan. Serve immediately. Makes 4 to 6 servings.

Recipe submitted by Gary