6 to 8 large green tomatoes, sliced 1/4 inch thick
2 egg, beaten
1/2 cup flour
1 tsp. hot pepper sauce, or to taste
1 tsp. salt
pinch of black pepper
2 cup fine bread crumbs
Olive oil for frying

Coat tomato slices with flour, then dip in egg (seasoned with salt,
pepper, and hot sauce) and finally in bread crumbs. Using medium
heat, brown on both sides in a skillet with 1/2" of oil.
Serve hot, with extra hot sauce and green tomato relish.