Dill Pickles
1/2 cup flour
1/4 cup beer
1 tbsp cayenne pepper
1 tbsp paprika
1 tbsp black pepper
1 tsp salt
2 tsp garlic salt
3 dashes Tabasco

Cut dill pickles in slices as thick as a silver dollar. Mix the rest of the ingredients together. Dip pickle slices in batter and quick friar 375 in grease until the pickle slices float to the top or about 4 minutes.