Fried Creamed Corn

1 tablespoon bacon grease
4-6 ears Silver Queen or other white Corn
1/4 cup heavy cream
1/4 cup milk
1/2 tsp salt
1/2 tsp freshly ground black pepper

Cut corn from cob with a sharp knife. Using the back edge of the knife,scrape the cob to remove the milk from the cob and reserve this liquid.this liquid.In a large skillet, heat bacon grease until it shimmers but doesn’t smoke.Add corn and season with salt and pepper. Heat through, then add milk and cream.Cook until corn is hot and liquid just comes to a boil.

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Recipe submitted by 'Thunderbird'