1 1/2 lb Sweet cherries
2 tbsp Lemon juice
4 1/4 cup Sugar
1 small box pectin
3/4 cup Water

Remove stem and pits from cherries. Finely chop in 1/8 inch pieces
ending up with (2) cups of prepared cherries.
Combine fruit, lemon juice and sugar in a bowl. Set aside for 10
minutes. Mix water and the pectin together in small saucepan. Bring
mixture to a boil over HIGH heat, stirring constantly. Continue
boiling for 1 minute. Stir constantly for 3 more minutes. Pour into
Freezer containers, cover with lids and allow to stand at room
temperature for 24 hours. Store in freezer. After opening, store in
refrigerator up to 3 weeks.