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Cheese & Butter Corn

2 - 1lb packages frozen corn kernels (I'm sure you could use fresh)
1 - 8 oz. package cream cheese
1 stick butter (no substitutes)
1 t. sugar
3/4 t. salt
pepper to taste

Mix all in crockpot & cook on high for 1 hr. then low for another 1 to 2 hrs. Stir often. Yum

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Recipe submitted by Bean

 

 

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