Braised Celery with Tomatoes and Olives

2 Tbs (30 ml) olive oil
1 1/2 - 2 lbs (675 - 900 g) celery, cut into
2-inch (5 cm) pieces
1/2 medium onion, chopped
1/2 cup (125 ml) chicken, beef, or vegetable
stock, or water
2 - 3 medium tomatoes, seeded and chopped
1/4 cup (60 ml) chopped pitted olives
2 Tbs (30 ml) capers, drained
Salt and freshly ground pepper to taste

Heat the olive oil in a large skillet over moderate heat and saute the celery and onion for 2 minutes. Add the stock and simmer covered over low heat for 10 to 15 minutes, until the celery is tender. Add the remaining ingredients and cook uncovered, stirring frequently, for 3 minutes. Serves 4 to 6.


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Recipe submitted by World Wide Recipes