Ingredients:

1 large cabbage, shredded
1 bell pepper, diced
1 onion, diced

Mix the pepper and onion together. Layer the cabbage and pepper and
onion mix in a large mixing bowl. Pour 1 ½ cups sugar over this.

Mix the following ingredients together and bring to a boil.

1 cup of vinegar
3/4 cup of oil
1 tsp. of Salt
1 tsp. of celery seed
2 tsp. of Mustard
1 tbsp. Plus 1 tsp. of Sugar

Pour this over the cabbage, pepper, and onion and do not stir. Cover tightly and refrigerate for 4 hours. Tastes really good if refrigerated all night!

Recipe submitted by Joe Harris
Real Southern Recipes, Free Cookbooks And More From The Blue Ridge Mountains Of Western North Carolina