2 lbs. Fresh broccoli chopped in bite sized pieces
1 red onion chopped
1 block of Colby Jack cheese cubed in small pieces

Dressing:
1 cup balsamic vinegar
3 tbsp mayonnaise
1/2 cup granulated sugar

Combine the first 3 ingredients in a large bowl.
In a separate bowl combine the vinegar, mayo, and sugar and stir with a fork until the mixture is smooth. Do not pour the dressing over the broccoli mixture until just before serving. It tends to get soggy the longer it sits. I usually play around with the measurements for the dressing until it is not too tart tasting. This is a great dish for cookouts. People always ask me for the recipe. Enjoy!

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Recipe Submitted by Murphy