3 tablespoons peanut oil
1 scallion, chopped
1 pound of broccoli florets
2 tablespoons soy sauce
1 teaspoon sugar
1/2 cup chicken stock
1 teaspoon corn starch

Heat the oil in a pan and stir fry the scallion until lightly browned. Add in the broccoli and stir fry for 4 minute. Add in all the other ingredients and continue tossing for another 2 or 3 minutes

Recipe submitted by Gary