Black Bean and Rice Salad

2 cups cooked or canned black beans, rinsed
and drained.
2 cups cooked white rice
1 cup chopped fresh cilantro
1/2 cup chopped onion
1/2 cup chopped celery
1 fresh jalapeno pepper, finely minced
1/4 cup fresh lime juice
3/4 cup olive oil
1 clove chopped garlic


In a bowl mix together the beans, rice, onion, jalapeno, cilantro and celery. Place the lime juice in a small bowl and whisk in the oil. Add the onion and garlic. Pour the oil mixture over the bean mixture and toss lightly. Salt and pepper to taste.
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Recipe submitted by 'Bean'