1Lb dried small white beans
6 cups water
2tsp dry mustard
1tsp salt
1/4 cup brown sugar
1/2 cup molasses
1/4Lb salt pork
1 medium onion, chopped

Pour beans into crock pot, add water and soak overnight or least 6 hours. Cover and cood on high for 4-6 hours or until beans are tender. Drain saving liquid. Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. In cooker, combine drained beans with molasses mixture and pork. Cover and cook on low 12-14 hours.