Baked Potatoes Florentine

2 Tbs (30 ml) butter
10-12 oz (280-330 g) frozen chopped spinach,thawed and thoroughly drained
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
4-6 baking potatoes, baked
1/2 cup (125 ml) freshly grated Parmesan cheese

Heat the butter in a skillet over moderate heat and saute the spinach
until warmed through.  Season with salt, pepper, and nutmeg.  Scoop
out about half the pulp of the baked potatoes and mix with the spinach mixture.  Fill the potatoes with the spinach and potato mixture and top with the Parmesan cheese.  Bake in a preheated 450F (230C) oven until heated through and golden brown on top, 10 to 15 minutes. Serves 4 to 6.

Bon appetit from the Chef and staff at World Wide Recipes

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