1 pound asparagus
2 tablespoons soy sauce
2 teaspoons wine vinegar
1 teaspoon sesame oil
1 teaspoon sugar

Place the asparagus in a pot of boiling water for about 4 minutes or until the tenderness you prefer. Rinse with col water and drain well. Mix all the other ingredients in a small bowl and pour over the asparagus. Place in the refrigerator for 20 minutes before serving. A lovely side dish

Recipe submitted by Gary