Apple Pizza

1/2 C lowfat ricotta cheese
2 Tbs minced onion
1/2 tsp dried dill weed
1 16 ounce pre-cooked pizza crust
2 C Red Delicious or Rome apples, cored and thinly sliced
1 C red bell pepper, thinly sliced
3/4 C shredded part-skim mozzarella cheese

Combine ricotta cheese, onion and dill; mix well. Spread on pizza crust. Layer apples, and
peppers on cheese mixture. Sprinkle with mozzarella cheese on top. Bake at 450° about 7
minutes or until mozzarella cheese melts and pizza is thoroughly heated. Makes 6 servings.
Nutrient Analysis Per Serving: Calories, 317; Fat, 7 g; Cholesterol, 14 mg; Fiber, 3 g;
Sodium, 102 mg; Percent calories from Fat, 21%


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Recipe from the New England McIntosh Growers Association