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German
Style Cooked Apple and Cabbage
8 C shredded red or green cabbage
5 C peeled and sliced Cortland apples
4 C boiling, salted water
4 slices bacon, diced
1 C sliced onion
2 T cider vinegar
2 T sugar
1/2 t dried fennel seed, crushed (optional)
1/4 t ground black pepper
In large saucepan combine cabbage, apples and water; simmer 5
minutes or until cabbage is barely tender. Drain and remove
cabbage and apple mixture to serving bowl. In large skillet,
fry bacon and onion until onion is tender; stir in vinegar,
sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon
mixture over cabbage and apple; mix lightly and serve. Makes 6
servings.
Nutrient Analysis Per Serving: Calories, 123; Fat, 3 g;
Cholesterol, 4 mg; Fiber, 4 g;
Sodium, 86 mg; Percent calories from Fat, 19%.
***Write a review of this recipe!***
Recipe from the New England McIntosh
Growers Association
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