2 TBS. butter
1 medium size red cabbage, finely shredded
1/4 cup firmly packed brown sugar
1 small onion finely chopped
2 Cortland apples, peeled, cored and
finely chopped
1/4 cup red wine
4 TBS. lemon juice
salt and pepper to taste

Melt butter in skillet and saute cabbage and brown sugar for several minutes. Add apples, onions, wine and lemon juice and bring to boil. Reduce heat, cover and simmer for 45 minutes. Add salt and pepper to taste

Recipe submitted by the New England McIntosh Growers Association