CHICAGO - STYLE SPINACH PIZZA

1 can (10 oz.) refrigerated pizza crust
1 pkg. (10 oz.) chopped spinach, thawed, well drained
1 pkg. (16 oz.) part-skim mozzarella cheese, shredded
1/4 c. (1 oz.) Parmesan cheese, shredded, divided
1 can (28 oz.) tomatoes, drained, cut up
2 garlic cloves, minced
2 tsp. dried oregano leaves
1/2 tsp. red pepper flakes, optional

Heat oven to 500 degrees.
Press pizza crust onto bottom and sides of well greased 10 inch deep dish pizza pan or 9 x 13 inch baking dish.
Mix spinach, mozzarella cheese and 2 tablespoons Parmesan. Spread evenly over crust.
Mix tomatoes, garlic, oregano and pepper flakes. Spread over cheese mixture.
Sprinkle with remaining 2 tablespoons Parmesan cheese.
Bake 10 minutes. Reduce heat to 375 degrees and bake for an additional 20 minutes. Serves 6.