Ingredients:
7 oz package of spaghetti
4 cloves garlic, minced
2 tbls butter
1 lb. uncooked medium shrimp, peeled and deveined
1/2 lb. fresh snow peas
1 medium sweet red bell pepper, julienned
3 tbls fresh basil, chopped
2 tbls fresh parsley, chopped
pepper to taste
1/4 cup Tequila
1 tbls fresh lime juice
1/2 cup grated parmesan
1/4 cup milk
1/2 tsp grated lime peel

Instructions:

Cook spaghetti according to package directions. Meanwhile, melt butter in a skillet and sauté garlic for 1 minute. Add the shrimp, snow peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until the shrimp turn pink and vegetables are crisp but tender.

Add Tequila and lime juice and simmer for 2 minutes. Drain pasta. Toss with milk, parmesan cheese and lime peel and top with shrimp and vegetable mixture.

Recipe submitted by Dee