1/2 cup ground pork
3 tablespoons peanut oil
2 chirozos( Spanish Sausage)
1/4 cup chopped onions
2 tablespoons chopped green pepper
1 clove of garlic, minced
2 cups rice, uncooked
4 cups hot chicken broth
1/2 teaspoon saffron
Salt to taste

Cook the pork in a little oil until pink disappears. Add in the sliced chirozos, onion, pepper and garlic. Stir and cook for 10 minutes. Add the rice, broth, saffron and salt. Simmer covered until the rice is cooked

Recipe submitted by Gary