1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup melted shortening
2 eggs
1 cup of cream style corn
2/3 cup buttermilk
1 cup grated cheese
1 small can of chopped green chilies, drained
chopped

Combine the cornmeal, salt and soda. Stir in the melted shortening. Add in the eggs and mix well. Stir in the corn and the buttermilk. Stir. Add in the grated cheese and peppers. Pour into a 12" heavy skillet with bubbling shortening melted in it

Recipe submitted by Gary