1 can (4 1/2 oz.) chopped black olives, drained
1 can (4 oz.) chopped green chilies, drained
1 large tomato, seeded and chopped
1 bunch green onions, white only, chopped
1 garlic clove, chopped
1 tablespoon extra virgin olive oil
2 teaspoons red wine vinegar
1 teaspoon black pepper
1/2 teaspoon salt
Dash seasoned salt

Mix all ingredients together. Chill in refrigerator overnight or for several days. Serve with corn chips such as Frito Scoops.

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Recipe submitted by Bean