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OUR
RECIPES...
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Wild Rice Stuffing
1/2 cup wild rice
2-1/2 cups water
1/2 cup brown rice
1 tablespoon instant chicken bouillon granules
1/4 teaspoon ground sage or nutmeg
3 cups sliced, fresh mushrooms
1 cup chopped celery
6 green onions, sliced
1/2 cup slivered almonds, toasted (optional)
Rinse wild rice in a strainer under cold water about 1
minute.
In a large saucepan combine wild rice, the 2-1/2 cups
water, brown rice, bouillon granules, and sage or nutmeg.
Bring to boiling; reduce heat. Cover and simmer 20
minutes.
Stir in mushrooms, celery, and green onion. Cook, covered,
over medium-low heat for 25 minutes or until vegetables
are just tender, stirring frequently.
Garnish with toasted almonds, if desired. Serve
immediately. Makes 8 to 10 servings.
***Write a review of this recipe!***
Recipe submitted by Cliff |
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♥x
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