Vegetarian Summer Delight

1 (red) onion
1 red bell pepper
1 green bell pepper
1 pound tomatoes
1/2 pineapple
2 tsp chopped oregano
1 tsp freshly ground black pepper
salt to taste
2 tbsp olive oil

Chop all the fruit and vegetables in bite-sized pieces. Stir-fry the onion in the olive oil until glazed. Add the bell pepper, oregano, salt and black pepper and stir-fry for 1 minute. Add the pineapple (with juice!) and the tomatoes and simmer for 3 minutes. Serve with pasta.
Serves 3-4.

This recipe has a million variations - the base is onion, tomato, black pepper and oregano. Beyond that, add whatever you enjoy; eggplant, cauliflower, zucchini, cucumber, peaches, mango... whatever takes your fancy.

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Recipe submitted by Arian