1 packet (8oz) cream cheese
1/2 cup sour cream
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup drained oil-packed sun dried tomatoes, chopped, 1 teaspoon oil from jar reserved.

At medium-high speed, beat cream cheese until smooth. Add sour cream, basil, salt, pepper and reserved oil. Beat until blended. Stir in tomatoes. Cover. Refrigerate 2 hours or overnight.

Submitted by Angela