1 med onion, finely chopped
1 clove garlic, minced
2 tbsp veg oil
1 1/2 cup ketchup
1/4 cup brown sugar
2 tbsp Jack Daniel's whiskey
1 tsp liquid smoke
2 1/2 tbsp cider vinegar
1/2 tsp dry mustard
2 drops hot pepper sauce

Saute onion and garlic in veg oil until tender. Stir in remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes. Makes about 2 cups. Good for chicken pork and beef.