Tabouleh

 1 lb. tomato, diced
 1 lb. yellow onions, diced
 2 bunch parsley, chopped
 2 Tbs. chopped fresh mint
 1/3 cup lemon juice
 2/3 cup olive oil
 1 cup bulgur, soak in just enough hot water to cover
 1Ž2 Tbs. salt added to bulgur mixture


After bulgur has soaked up all of the water mix all ingredients together.

Traditionally this is eaten with Pita Bread or romaine lettuce leaves. We enjoy using fresh tortillas that have been toasted; either by baking in an oven or in a toaster.


Recipe submitted by Jacqueline Greaud
Maison Lacour Restaurant

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