5 slices bread, buttered and cubed
12 oz. shredded sharp cheddar cheese
2 cups milk
1/2 tspn. mustard
1/2 tspn. salt
4 eggs

Put bread cubes in bottom of casserole, cover with 1.2 cheese. Beat eggs, mustard, salt and milk together. Pour over bread cubes and cheese. Put in refrigerator over night. Bake 1 hour. Serve immediately