8 tablespoons unsalted butter or margarine
1 cup brown sugar (packed)
1/3 cup honey
1/3 tablespoon fresh lemon juice
1 teaspoon liquid smoke flavoring
1/4 teaspoon dried rosemary
1 teaspoon TABASCO brand Pepper Sauce

In medium saucepan, over medium heat, combine all ingredients. Cook, stirring until smooth, 5-7 minutes.

Cool to room temperature.

Marinate seafood 30 minutes prior to grilling.

Makes approximatley 1 1/2 cups.