Grilled Pork Rub

3 tbsp brown sugar
2 tsp garlic Powder
2 tsp chili Powder
1/2 tsp black Pepper
1/2 tsp Oregano Leaves
1/2 tsp salt
2 pounds pork tenderloin

1. Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
2. Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 30-35 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
3. Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.

Recipe submitted by Thunderbird

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